Avocado Chocolate Ice Cream

Avocado Chocolate Ice Cream

20 min
Medium
1 serv.
299 g / 1 serv.
Fiber Vitamin B5 potassium (K) Folate copper (Cu) Vitamin K

Rating

Average rating:—

Description

Delicate homemade avocado ice cream with cream and dark chocolate

  1. Cut the avocado in half, remove the pit and scoop out the flesh with a spoon
  2. Blend the avocado flesh until smooth
  3. Separate the yolk from the white, add sugar to the yolk and whisk until lightened
  4. Combine the yolk mixture with the avocado puree and mix
  5. Whip the cream to soft peaks and gently fold into the base
  6. Grate the chocolate on a fine grater and add to the mixture
  7. Stir until the chocolate is evenly distributed
  8. Transfer to a container and freeze for at least 4 hours
672
225 kcal / 100 g
kcal
6.5 g
2.2 g / 100 g
Protein
41.8 g
14.0 g / 100 g
Carbohydrates
56.7 g
19.0 g / 100 g
Fats

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FAQ

How to cook Avocado Chocolate Ice Cream?
Avocado Chocolate Ice Cream. How to cook in 20 min. 672 kcal, P 6 / F 56 / C 41.
How many calories in Avocado Chocolate Ice Cream?
672 kcal, protein 6 g, fat 56 g, carbs 41 g per serving.

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