Pie with Boiled Eggs, Spinach and Cheese

Pie with Boiled Eggs, Spinach and Cheese

45 min
Medium
1 serv.
304 g / 1 serv.
Vitamin K cobalt (Co) Vitamin A selenium (Se) Beta-carotene manganese (Mn)

Rating

Average rating:—

Description

Savory layered pie with spinach, boiled eggs and cheese filling

  1. Thaw the spinach and squeeze out excess liquid
  2. Boil 1 egg hard, cool and dice
  3. Grate the cheese on a coarse grater
  4. Mix spinach, diced egg and cheese, season with salt and pepper
  5. Melt the butter
  6. Lay out a sheet of filo dough, brush with butter, repeat several layers
  7. Place the filling on the dough, fold the edges or cover with another layer of dough
  8. Beat the remaining egg and brush the surface of the pie
  9. Bake in a preheated oven at 180°C for 25-30 minutes until golden brown
547
180 kcal / 100 g
kcal
30.2 g
10.0 g / 100 g
Protein
26.6 g
8.8 g / 100 g
Carbohydrates
35.1 g
11.6 g / 100 g
Fats

Similar recipes

Omelet Quiche
Omelet Quiche 360 kcal · 35 min
Salmon Wellington with Spinach
Salmon Wellington with Spinach 531 kcal · 45 min
Chopped Chicken Cutlets with Bulgur
Chopped Chicken Cutlets with Bulgur 558 kcal · 35 min
Buckwheat Risotto with Peas and Fried Egg
Buckwheat Risotto with Peas and Fried Egg 548 kcal · 25 min
Scrambled Eggs with Spinach and Avocado
Scrambled Eggs with Spinach and Avocado 366 kcal · 10 min
Turkish Potato Omelette 'Patatesli Yumurta'
Turkish Potato Omelette 'Patatesli Yumurta' 875 kcal · 15 min
Chirbuli
Chirbuli 845 kcal · 25 min
Torn Lavash Pie with Cheese and Cottage Cheese
Torn Lavash Pie with Cheese and Cottage Cheese 619 kcal · 40 min

See all recipes →

FAQ

How to cook Pie with Boiled Eggs, Spinach and Cheese?
Pie with Boiled Eggs, Spinach and Cheese. How to cook in 45 min. 547 kcal, P 30 / F 35 / C 26.
How many calories in Pie with Boiled Eggs, Spinach and Cheese?
547 kcal, protein 30 g, fat 35 g, carbs 26 g per serving.

Explore the MyNutri catalog

Recipes with macros, materials guide, and product cards — for search and meal planning.