Pie with Boiled Eggs, Spinach and Cheese

Pie with Boiled Eggs, Spinach and Cheese

45 min
Medium
1 serv.
306 g / 1 serv.

Rating

Average rating:—

Description

Savory layered pie with spinach, boiled eggs and cheese filling

  1. Thaw the spinach and squeeze out excess liquid
  2. Boil 1 egg hard, cool and dice
  3. Grate the cheese on a coarse grater
  4. Mix spinach, diced egg and cheese, season with salt and pepper
  5. Melt the butter
  6. Lay out a sheet of filo dough, brush with butter, repeat several layers
  7. Place the filling on the dough, fold the edges or cover with another layer of dough
  8. Beat the remaining egg and brush the surface of the pie
  9. Bake in a preheated oven at 180°C for 25-30 minutes until golden brown
562
184 kcal / 100 g
kcal
30.2 g
9.9 g / 100 g
Protein
26.6 g
8.7 g / 100 g
Carbohydrates
36.8 g
12.0 g / 100 g
Fats