Chicken Breast and Cabbage Casserole

Chicken Breast and Cabbage Casserole

50 min
Medium
1 serv.
292 g / 1 serv.

Rating

Average rating:—

Description

Hearty casserole with chicken breast, young cabbage, tomatoes and mozzarella cheese

  1. Slice the cabbage into thin strips and lightly massage with a pinch of salt
  2. Cut the chicken fillet into small cubes
  3. Finely chop the onion and garlic, sauté in sunflower oil until soft
  4. Add the chicken fillet to the onion and cook for 5-7 minutes until half done
  5. Slice the tomatoes into thin rounds
  6. In a bowl, whisk the egg with sour cream, herbes de Provence, salt and pepper
  7. Mix the cabbage with the sautéed onion and chicken
  8. Place the mixture into a baking dish and pour over the egg-sour cream mixture
  9. Arrange the tomato slices on top
  10. Sprinkle with grated Parmesan and mozzarella
  11. Bake in a preheated oven at 180°C for 25-30 minutes until golden brown
  12. Sprinkle with chopped parsley before serving
284
97 kcal / 100 g
kcal
26.7 g
9.1 g / 100 g
Protein
15.0 g
5.1 g / 100 g
Carbohydrates
13.7 g
4.7 g / 100 g
Fats