Chicken Gizzards in Creamy Cheese Sauce

Chicken Gizzards in Creamy Cheese Sauce

60 min
Easy
1 serv.
302 g / 1 serv.

Rating

Average rating:—

Description

Tender chicken gizzards stewed in a creamy cheese sauce with onions

  1. Thoroughly wash the chicken gizzards and remove the membranes
  2. Cut the gizzards into small pieces
  3. Finely chop the onion
  4. Heat sunflower oil in a pan over medium heat
  5. Saute the onion until golden brown for 3-4 minutes
  6. Add the chicken gizzards to the onion and fry for 10 minutes, stirring occasionally
  7. Pour 100 ml of water into the pan, cover and simmer for 35-40 minutes until tender
  8. Add the processed cream cheese and stir until completely dissolved
  9. Season with salt and pepper to taste, simmer for another 5 minutes
  10. Finely chop the parsley and sprinkle over the dish before serving
387
128 kcal / 100 g
kcal
48.3 g
16.0 g / 100 g
Protein
2.6 g
0.9 g / 100 g
Carbohydrates
19.3 g
6.4 g / 100 g
Fats