Mochi with Mascarpone from Rice Flour
manganese (Mn)
Vitamin A
phosphorus (P)
Vitamin B12
selenium (Se)
fluorine (F)
Description
Delicate Japanese dessert made of rice dough with mascarpone cream
- In a bowl, mix rice flour, 14 g powdered sugar and 40 ml water
- Cover the bowl with plastic wrap and microwave for 1.5-2 minutes at 800 W
- While the dough is cooking, mix mascarpone with 8 g powdered sugar to make a cream
- Take the dough out of the microwave and knead it thoroughly with a spatula or hands moistened with water
- Divide the dough into 2 equal parts
- Roll out or flatten each part into a thin circle
- Place half of the mascarpone cream in the center of each circle
- Gather the edges of the dough to the center and pinch to form a ball
- Place the mochi seam-side down on a plate and let cool slightly before serving
876
297 kcal / 100 g
kcal
9.6 g
3.3 g / 100 g
Protein
116.0 g
39.3 g / 100 g
Carbohydrates
41.6 g
14.1 g / 100 g
Fats
1.3 g
0.4 g / 100 g
Ash
1.9 g
0.6 g / 100 g
Fiber
42.3%
Water
53.7 g
18.2 g / 100 g
Sugars
63.4 g
21.5 g / 100 g
Starch
0.17 g
0.06 g / 100 g
Omega-3
0.84 g
0.28 g / 100 g
Omega-6
26.1 g
8.8 g / 100 g
SFA
