Mochi with Mascarpone from Rice Flour

Mochi with Mascarpone from Rice Flour

30 min
Medium
1 serv.
299 g / 1 serv.

Rating

Average rating:—

Description

Delicate Japanese dessert made of rice dough with mascarpone cream

  1. In a bowl, mix rice flour, 20 g powdered sugar and 40 ml water
  2. Cover the bowl with plastic wrap and microwave for 1.5-2 minutes at 800 W
  3. While the dough is cooking, mix mascarpone with 8 g powdered sugar to make a cream
  4. Take the dough out of the microwave and knead it thoroughly with a spatula or hands moistened with water
  5. Divide the dough into 2 equal parts
  6. Roll out or flatten each part into a thin circle
  7. Place half of the mascarpone cream in the center of each circle
  8. Gather the edges of the dough to the center and pinch to form a ball
  9. Place the mochi seam-side down on a plate and let cool slightly before serving
873
292 kcal / 100 g
kcal
9.6 g
3.2 g / 100 g
Protein
115.0 g
38.5 g / 100 g
Carbohydrates
41.6 g
13.9 g / 100 g
Fats