Salad with Poached Egg, Cucumber, Tomatoes and Radish

Salad with Poached Egg, Cucumber, Tomatoes and Radish

15 min
Medium
1 serv.
422 g / 1 serv.

Rating

Average rating:—

Description

Fresh vegetable salad with tender poached egg and crab sticks, dressed with sour cream

  1. Slice cucumber into thin rounds or half-moons
  2. Cut tomato into wedges or medium cubes
  3. Slice radish into thin rounds
  4. Cut crab sticks into small pieces
  5. Mix vegetables and crab sticks in a bowl
  6. Prepare poached egg: boil water with vinegar, create a whirlpool and carefully crack the egg into the center, cook for 3 minutes
  7. For the dressing, mix sour cream with wine vinegar, salt and pepper
  8. Place salad on a plate, top with poached egg
  9. Drizzle with dressing and sprinkle with fresh herbs
233
55 kcal / 100 g
kcal
13.4 g
3.2 g / 100 g
Protein
21.2 g
5.0 g / 100 g
Carbohydrates
10.3 g
2.4 g / 100 g
Fats