Spicy Potato Sticks

Spicy Potato Sticks

30 min
Medium
1 serv.
292 g / 1 serv.

Rating

Average rating:—

Description

Crispy potato sticks in a spicy coating with sweet and sour sauce

  1. Peel and cut the potatoes into thick sticks
  2. In a bowl, mix corn starch, adjika and paprika — this is coating #1
  3. Coat the potato sticks in coating #1
  4. In a separate bowl, mix starch, flour and sparkling water — this is coating #2
  5. Dip the potatoes into coating #2
  6. Heat sunflower oil in a deep fryer or deep pan to 170°C
  7. Fry the potato sticks in batches until golden brown, about 4-5 minutes
  8. Place on paper towels to remove excess oil
  9. For the sauce, finely chop chili pepper and garlic
  10. Mix chili, garlic, honey, soy sauce, ketchup and apple cider vinegar in a small saucepan
  11. Heat the sauce over low heat for 2-3 minutes, stirring
  12. Drizzle the cooked potato sticks with sauce or serve it on the side
  13. Sprinkle with sesame seeds and finely chopped green onion
456
156 kcal / 100 g
kcal
6.7 g
2.3 g / 100 g
Protein
60.5 g
20.7 g / 100 g
Carbohydrates
21.4 g
7.3 g / 100 g
Fats