Wheat Poltavskaya porridge with milk, cream and cherries

Wheat Poltavskaya porridge with milk, cream and cherries

30 min
Medium
1 serv.
402 g / 1 serv.

Rating

Average rating:—

Description

Delicate wheat porridge with milk, egg yolk custard and fresh cherries.

  1. Rinse the wheat groats in cold water.
  2. In a saucepan, bring water to a boil, add the groats and cook over low heat until half cooked and water is absorbed.
  3. Pour in the milk, add half of the sugar and cook the porridge until done, stirring occasionally.
  4. For the custard, mix the egg yolk with the remaining sugar and vanilla sugar. Gradually pour in the cream, whisking constantly.
  5. Heat the custard in a double boiler or over very low heat until slightly thickened, without boiling.
  6. Wash the cherries, remove the pits and cut the berries in half.
  7. Mix the cooked porridge with butter until fully melted.
  8. Place the porridge in a bowl, pour over the custard and top with cherries.
467
116 kcal / 100 g
kcal
15.0 g
3.7 g / 100 g
Protein
59.4 g
14.8 g / 100 g
Carbohydrates
19.0 g
4.7 g / 100 g
Fats