Strawberry Yogurt Cake

Strawberry Yogurt Cake

30 min
Medium
1 serv.
194 g / 1 serv.
silicon (Si) phosphorus (P) molybdenum (Mo) Vitamin B12 calcium (Ca) cobalt (Co)

Rating

Average rating:—

Description

Delicate no-bake dessert with cream, yogurt and fresh strawberries

  1. Soak gelatin in 20 ml cold water for 10 minutes
  2. Whip cold cream with sugar until stiff peaks form
  3. Gently fold yogurt into the cream mixture
  4. Dissolve the swollen gelatin in a water bath without boiling
  5. Pour gelatin in a thin stream into the yogurt-cream mixture, stirring constantly
  6. Cut strawberries into pieces and add to the mixture
  7. Pour into a mold and refrigerate for 2-3 hours until completely set
357
184 kcal / 100 g
kcal
8.4 g
4.3 g / 100 g
Protein
27.7 g
14.3 g / 100 g
Carbohydrates
24.0 g
12.4 g / 100 g
Fats

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FAQ

How to cook Strawberry Yogurt Cake?
Strawberry Yogurt Cake. How to cook in 30 min. 357 kcal, P 8 / F 24 / C 27.
How many calories in Strawberry Yogurt Cake?
357 kcal, protein 8 g, fat 24 g, carbs 27 g per serving.

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