Strawberry Yogurt Cake
Description
Delicate no-bake dessert with cream, yogurt and fresh strawberries
- Soak gelatin in 20 ml cold water for 10 minutes
- Whip cold cream with sugar until stiff peaks form
- Gently fold yogurt into the cream mixture
- Dissolve the swollen gelatin in a water bath without boiling
- Pour gelatin in a thin stream into the yogurt-cream mixture, stirring constantly
- Cut strawberries into pieces and add to the mixture
- Pour into a mold and refrigerate for 2-3 hours until completely set
357
187 kcal / 100 g
kcal
8.3 g
4.3 g / 100 g
Protein
26.6 g
13.9 g / 100 g
Carbohydrates
24.6 g
12.9 g / 100 g
Fats
1.2 g
0.6 g / 100 g
Ash
0.4 g
0.2 g / 100 g
Fiber
65.5%
Water
28.9 g
15.1 g / 100 g
Sugars
0.11 g
0.06 g / 100 g
Omega-3
0.5 g
0.26 g / 100 g
Omega-6
15.1 g
7.9 g / 100 g
SFA