Creamy Potato Soup

Creamy Potato Soup

35 min
Easy
1 serv.
419 g / 1 serv.
fluorine (F) Vitamin K potassium (K) Vitamin C Vitamin B6 phosphorus (P)

Rating

Average rating:—

Description

Delicate creamy potato soup with cooked pork

  1. Peel and dice the potatoes
  2. Finely chop the onion and fry in vegetable oil until translucent
  3. Add diced potatoes and water to the onion, cook for 20 minutes until tender
  4. Blend the soup until creamy consistency
  5. Add cream, adjika and salt, stir well
  6. Heat the soup over low heat without boiling
  7. Cut carbonade into cubes and fry in a dry pan
  8. Serve the soup topped with carbonade cubes and chopped parsley
222
53 kcal / 100 g
kcal
9.7 g
2.3 g / 100 g
Protein
19.2 g
4.6 g / 100 g
Carbohydrates
12.0 g
2.9 g / 100 g
Fats

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FAQ

How to cook Creamy Potato Soup?
Creamy Potato Soup. How to cook in 35 min. 222 kcal, P 9 / F 12 / C 19.
How many calories in Creamy Potato Soup?
222 kcal, protein 9 g, fat 12 g, carbs 19 g per serving.

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