Greek Cheese Pie with Phyllo Dough (Spanakopita)

Greek Cheese Pie with Phyllo Dough (Spanakopita)

45 min
Medium
1 serv.
158 g / 1 serv.
phosphorus (P) calcium (Ca) Vitamin B12 selenium (Se) manganese (Mn) Vitamin K

Rating

Average rating:—

Description

Savory layered pie made of crispy phyllo dough with a filling of cottage cheese, cheese and cilantro.

  1. Preheat the oven to 180°C.
  2. Melt the butter.
  3. Grate the Maasdam cheese on a coarse grater.
  4. Finely chop the cilantro.
  5. In a bowl, mix cottage cheese, grated cheese and cilantro until smooth.
  6. Lay out the phyllo sheets and brush each with melted butter.
  7. Place the filling on the edge of the dough and roll it up or fold it into an envelope.
  8. Brush the top of the pie with the remaining butter.
  9. Bake for 25-30 minutes until golden brown.
  10. Let cool slightly and serve.
465
294 kcal / 100 g
kcal
22.5 g
14.2 g / 100 g
Protein
17.6 g
11.1 g / 100 g
Carbohydrates
32.8 g
20.8 g / 100 g
Fats

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FAQ

How to cook Greek Cheese Pie with Phyllo Dough (Spanakopita)?
Greek Cheese Pie with Phyllo Dough (Spanakopita). How to cook in 45 min. 465 kcal, P 22 / F 32 / C 17.
How many calories in Greek Cheese Pie with Phyllo Dough (Spanakopita)?
465 kcal, protein 22 g, fat 32 g, carbs 17 g per serving.

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