Greek Cheese Pie with Phyllo Dough (Spanakopita)
Description
Savory layered pie made of crispy phyllo dough with a filling of cottage cheese, cheese and cilantro.
- Preheat the oven to 180°C.
- Melt the butter.
- Grate the Maasdam cheese on a coarse grater.
- Finely chop the cilantro.
- In a bowl, mix cottage cheese, grated cheese and cilantro until smooth.
- Lay out the phyllo sheets and brush each with melted butter.
- Place the filling on the edge of the dough and roll it up or fold it into an envelope.
- Brush the top of the pie with the remaining butter.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly and serve.
507
298 kcal / 100 g
kcal
24.5 g
14.4 g / 100 g
Protein
17.7 g
10.4 g / 100 g
Carbohydrates
36.4 g
21.4 g / 100 g
Fats
3.0 g
1.8 g / 100 g
Ash
0.9 g
0.5 g / 100 g
Fiber
50.0%
Water
2.8 g
1.6 g / 100 g
Sugars
15.0 g
8.8 g / 100 g
Starch
0.21 g
0.12 g / 100 g
Omega-3
0.91 g
0.54 g / 100 g
Omega-6
21.9 g
12.9 g / 100 g
SFA