Cabbage Lasagna with Ground Turkey

Cabbage Lasagna with Ground Turkey

60 min
Medium
1 serv.
410 g / 1 serv.

Rating

Average rating:—

Description

Healthy lasagna where pasta sheets are replaced with cabbage leaves. Juicy turkey and vegetable filling topped with cheese.

  1. Separate cabbage into leaves and boil in salted water for 3-4 minutes until soft. Drain and cut off the thick stems.
  2. Finely chop onion and carrot, sauté in vegetable oil until soft.
  3. Add ground turkey, season with salt, and cook until done, breaking up the lumps.
  4. In a small baking dish, layer cabbage leaves and meat filling alternately, starting and ending with cabbage.
  5. Brush the top with sour cream, sprinkle with grated cheese and breadcrumbs.
  6. Bake in a preheated oven at 180°C for 20-25 minutes until golden brown.
494
121 kcal / 100 g
kcal
34.6 g
8.4 g / 100 g
Protein
20.7 g
5.1 g / 100 g
Carbohydrates
30.3 g
7.4 g / 100 g
Fats