Lemon Pie

Lemon Pie

45 min
Medium
1 serv.
168 g / 1 serv.

Rating

Average rating:—

Description

Quick and delicious open pie with lemon filling on a crispy shortbread cookie crust. Sweet and sour, aromatic, perfect with tea or coffee.

  1. Preheat the oven to 180°C (350°F).
  2. Crush the shortbread cookies into crumbs.
  3. Melt 10 g of butter and mix with cookie crumbs and 13 g of sugar.
  4. Press the mixture into a baking pan to form the crust.
  5. Wash the lemon, cut into thin slices, and remove the seeds.
  6. In a saucepan, combine 23 g of butter and 50 g of sugar, heat until sugar dissolves.
  7. Add lemon slices to the syrup and simmer for 5-7 minutes until softened.
  8. Arrange lemon slices on the crust and pour over the remaining syrup.
  9. Separate one egg white and beat slightly. Brush over the top of the pie.
  10. Bake for 20-25 minutes until golden brown.
  11. Allow the pie to cool before serving.
455
272 kcal / 100 g
kcal
6.2 g
3.7 g / 100 g
Protein
53.8 g
32.1 g / 100 g
Carbohydrates
23.0 g
13.7 g / 100 g
Fats