Spanish Tortilla with Mushrooms and Cheese

Spanish Tortilla with Mushrooms and Cheese

30 min
Medium
1 serv.
394 g / 1 serv.
cobalt (Co) selenium (Se) phosphorus (P) Choline Vitamin B5 Vitamin H

Rating

Average rating:—

Description

Tortilla with champignons, potato and cheddar cheese

  1. Peel the potato and cut into thin slices
  2. Chop the onion and champignons
  3. Heat oil and sauté potato with onion for 10 minutes
  4. Add champignons and cook for another 5 minutes
  5. Whisk eggs with salt and pepper
  6. Mix vegetables with eggs, add grated cheddar
  7. Cook over medium heat for 5 minutes, flip and cook for another 3-4 minutes
621
158 kcal / 100 g
kcal
26.6 g
6.8 g / 100 g
Protein
28.4 g
7.2 g / 100 g
Carbohydrates
44.5 g
11.3 g / 100 g
Fats

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FAQ

How to cook Spanish Tortilla with Mushrooms and Cheese?
Spanish Tortilla with Mushrooms and Cheese. How to cook in 30 min. 621 kcal, P 26 / F 44 / C 28.
How many calories in Spanish Tortilla with Mushrooms and Cheese?
621 kcal, protein 26 g, fat 44 g, carbs 28 g per serving.

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