Baked Oatmeal with Pear, Almonds and Cinnamon

Baked Oatmeal with Pear, Almonds and Cinnamon

30 min
Easy
1 serv.
403 g / 1 serv.
manganese (Mn) Fiber Omega-3 silicon (Si) Vitamin E copper (Cu)

Rating

Average rating:—

Description

A warm breakfast with juicy pear, crunchy almonds and chia seeds. Whole-grain oats, a hint of cinnamon and no added sugar.

  1. Preheat the oven to 180°C.
  2. Mix oats, milk, chia seeds, cinnamon and a pinch of salt in a bowl.
  3. Wash the pear, core it and cut into thin slices.
  4. Transfer the oat mixture to a small baking dish, top with pear slices and sprinkle with almonds.
  5. Bake for 20–25 minutes until golden and let cool slightly before serving.
418
104 kcal / 100 g
kcal
11.7 g
2.9 g / 100 g
Protein
65.5 g
16.3 g / 100 g
Carbohydrates
14.0 g
3.5 g / 100 g
Fats

FAQ

How to cook Baked Oatmeal with Pear, Almonds and Cinnamon?
1) Preheat the oven to 180°C. 2) Mix oats, milk, chia seeds, cinnamon and a pinch of salt in a bowl. 3) Wash the pear, core it and cut into thin slices. 4) Transfer the oat mixture to a small baking dish, top with pear slices and sprinkle with almonds. Ready in about 30 min.
How many calories are in one serving of Baked Oatmeal with Pear, Almonds and Cinnamon?
One serving has 418 kcal: protein 11 g, fat 14 g, carbs 65 g.
How long does it take to cook Baked Oatmeal with Pear, Almonds and Cinnamon?
About 30 minutes.

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