Baked Oatmeal with Pear, Almonds and Cinnamon
manganese (Mn)
Fiber
Omega-3
silicon (Si)
Vitamin E
copper (Cu)
Description
A warm breakfast with juicy pear, crunchy almonds and chia seeds. Whole-grain oats, a hint of cinnamon and no added sugar.
- Preheat the oven to 180°C.
- Mix oats, milk, chia seeds, cinnamon and a pinch of salt in a bowl.
- Wash the pear, core it and cut into thin slices.
- Transfer the oat mixture to a small baking dish, top with pear slices and sprinkle with almonds.
- Bake for 20–25 minutes until golden and let cool slightly before serving.
418
104 kcal / 100 g
kcal
11.7 g
2.9 g / 100 g
Protein
65.5 g
16.3 g / 100 g
Carbohydrates
14.0 g
3.5 g / 100 g
Fats
3.7 g
0.9 g / 100 g
Ash
14.8 g
3.7 g / 100 g
Fiber
75.1%
Water
14.2 g
3.5 g / 100 g
Sugars
26.8 g
6.7 g / 100 g
Starch
1.38 g
0.34 g / 100 g
Omega-3
3.64 g
0.9 g / 100 g
Omega-6
1.5 g
0.4 g / 100 g
SFA