Daikon, Ahealthyle and Carrot Salad
Description
A crunchy, refreshing salad — great as a side dish for meat or fish.
- Grate daikon, carrot and ahealthyle on a coarse grater or cut into thin strips.
- Drizzle with lemon juice, add flaxseed oil.
- Mix and sprinkle with pumpkin seeds.
- Serve immediately to prevent the salad from releasing juice.
188
74 kcal / 100 g
kcal
4.8 g
1.9 g / 100 g
Protein
18.1 g
7.2 g / 100 g
Carbohydrates
11.7 g
4.6 g / 100 g
Fats
2.0 g
0.8 g / 100 g
Ash
5.6 g
2.2 g / 100 g
Fiber
85.3%
Water
7.4 g
2.9 g / 100 g
Sugars
0.6 g
0.2 g / 100 g
Starch
3.2 g
1.26 g / 100 g
Omega-3
3.23 g
1.28 g / 100 g
Omega-6
1.3 g
0.5 g / 100 g
SFA