Fettuccine with Beef and Cream Sauce

Fettuccine with Beef and Cream Sauce

35 min
Medium
1 serv.
296 g / 1 serv.

Rating

Average rating:—

Description

Italian pasta with tender beef and Parmesan.

  1. Cook fettuccine in salted water until al dente according to instructions.
  2. Cut beef into thin strips, fry over high heat for 2-3 minutes.
  3. Pour in cream, heat for 2 minutes, add grated Parmesan.
  4. Mix sauce with cooked pasta, add a little pasta water, stir.
  5. Serve immediately, sprinkled with additional Parmesan.
667
225 kcal / 100 g
kcal
45.6 g
15.4 g / 100 g
Protein
63.4 g
21.4 g / 100 g
Carbohydrates
24.7 g
8.3 g / 100 g
Fats