Pasta Carbonara with Bacon, Egg Yolk and Cream

Pasta Carbonara with Bacon, Egg Yolk and Cream

25 min
Medium
1 serv.
395 g / 1 serv.

Rating

Average rating:—

Description

Classic Italian pasta in a creamy sauce with bacon and egg yolk.

  1. Boil spaghetti in salted water until al dente
  2. While spaghetti is cooking, cut bacon into small pieces
  3. Heat a pan with olive oil and fry bacon until golden
  4. Add finely chopped garlic to bacon and fry for 30 seconds
  5. Pour in cream, bring to a boil and heat for 2-3 minutes
  6. Grate parmesan on a fine grater
  7. Remove pan from heat, add egg yolks and half of parmesan, stir quickly
  8. Add spaghetti to the sauce and mix well
  9. Season with salt and pepper to taste
  10. Serve sprinkled with remaining parmesan and finely chopped parsley
881
223 kcal / 100 g
kcal
25.6 g
6.5 g / 100 g
Protein
60.6 g
15.3 g / 100 g
Carbohydrates
59.4 g
15.0 g / 100 g
Fats