Tofu-Based Pizza with Chickpeas and Urbech Sauce

Tofu-Based Pizza with Chickpeas and Urbech Sauce

40 min
Hard
1 serv.
300 g / 1 serv.
Omega-3 silicon (Si) molybdenum (Mo) Fiber copper (Cu) cobalt (Co)

Rating

Average rating:—

Description

Vegan, gluten-free healthy pizza. Crispy tofu and flaxseed flour crust, juicy chickpea, zucchini, and flaxseed paste topping.

  1. Soak chickpeas overnight, then boil until tender (about 40 minutes).
  2. Mash tofu with a fork, mix with flaxseed flour and 1 tbsp water until dough-like.
  3. Form a round base on parchment, bake for 15 minutes at 180°C.
  4. Mix urbech with lemon juice and 2 tbsp water to make a sauce.
  5. Slice zucchini thinly. Spread sauce on the base, top with chickpeas and zucchini slices.
  6. Bake for another 10 minutes. Serve warm.
460
153 kcal / 100 g
kcal
35.5 g
11.8 g / 100 g
Protein
39.3 g
13.1 g / 100 g
Carbohydrates
19.7 g
6.6 g / 100 g
Fats

FAQ

How to cook Tofu-Based Pizza with Chickpeas and Urbech Sauce?
1) Soak chickpeas overnight, then boil until tender (about 40 minutes). 2) Mash tofu with a fork, mix with flaxseed flour and 1 tbsp water until dough-like. 3) Form a round base on parchment, bake for 15 minutes at 180°C. 4) Mix urbech with lemon juice and 2 tbsp water to make a sauce. Ready in about 40 min.
How many calories are in one serving of Tofu-Based Pizza with Chickpeas and Urbech Sauce?
One serving has 460 kcal: protein 35 g, fat 19 g, carbs 39 g.
How long does it take to cook Tofu-Based Pizza with Chickpeas and Urbech Sauce?
About 40 minutes.

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