Roasted Chestnuts with Rosemary

Roasted Chestnuts with Rosemary

40 min
Medium
1 serv.
310 g / 1 serv.
Fiber Vitamin C copper (Cu) manganese (Mn) potassium (K) Vitamin B6

Rating

Average rating:—

Description

A fragrant and hearty dish, popular in autumn and winter.

  1. Preheat oven to 200°C.
  2. Make a cross-shaped cut on the flat side of each chestnut.
  3. Toss chestnuts with olive oil, rosemary, and salt.
  4. Place on a baking sheet and roast for 25-30 minutes.
  5. Peel while the chestnuts are still warm.
664
214 kcal / 100 g
kcal
6.1 g
2.0 g / 100 g
Protein
134.2 g
43.2 g / 100 g
Carbohydrates
11.8 g
3.8 g / 100 g
Fats

Similar recipes

Rosemary Baked Jerusalem Artichokes
Rosemary Baked Jerusalem Artichokes 411 kcal · 30 min
Baked Cod Fillet with Vegetables
Baked Cod Fillet with Vegetables 221 kcal · 30 min
Baked Chickpeas with Paprika and Rosemary
Baked Chickpeas with Paprika and Rosemary 600 kcal · 25 min
Turkey Steak with Rosemary and Garlic
Turkey Steak with Rosemary and Garlic 379 kcal · 20 min
Fish Baked in Foil with Lemon and Rosemary
Fish Baked in Foil with Lemon and Rosemary 311 kcal · 25 min
Baked Lamb with Rosemary and Garlic
Baked Lamb with Rosemary and Garlic 685 kcal · 70 min
Beef Tenderloin Steak with Rosemary and Roasted Vegetables
Beef Tenderloin Steak with Rosemary and Roasted Vegetables 297 kcal · 40 min
Beef Steak with Poached Egg and Spinach
Beef Steak with Poached Egg and Spinach 521 kcal · 15 min

See all recipes →

FAQ

How to cook Roasted Chestnuts with Rosemary?
Roasted Chestnuts with Rosemary. How to cook in 40 min. 664 kcal, P 6 / F 11 / C 134.
How many calories in Roasted Chestnuts with Rosemary?
664 kcal, protein 6 g, fat 11 g, carbs 134 g per serving.

Explore the MyNutri catalog

Recipes with macros, materials guide, and product cards — for search and meal planning.