Roasted Chestnuts with Rosemary
Description
A fragrant and hearty dish, popular in autumn and winter.
- Preheat oven to 200°C.
- Make a cross-shaped cut on the flat side of each chestnut.
- Toss chestnuts with olive oil, rosemary, and salt.
- Place on a baking sheet and roast for 25-30 minutes.
- Peel while the chestnuts are still warm.
664
214 kcal / 100 g
kcal
6.1 g
2.0 g / 100 g
Protein
134.2 g
43.2 g / 100 g
Carbohydrates
11.8 g
3.8 g / 100 g
Fats
5.2 g
1.7 g / 100 g
Ash
25.4 g
8.2 g / 100 g
Fiber
50.3%
Water
15.0 g
4.8 g / 100 g
Sugars
90.0 g
29.0 g / 100 g
Starch
0.21 g
0.07 g / 100 g
Omega-3
1.42 g
0.46 g / 100 g
Omega-6
2.1 g
0.7 g / 100 g
SFA