General Product Information

Horseradish sauce — nutritional value and composition of KBJU

Horseradish sauce

Sauces and condiments

Vitamins and minerals
C 27.8%
B4 2.0%
B9 2.5%
PP 2.5%
B5 2.0%
B10 0.0%
K 4.2%
B6 2.5%
A 0.1%
B2 1.1%
B1 1.3%
E 0.7%
Ca 11.0%
Cl 2.4%
Mg 8.8%
P 10.7%
K 20.6%
Si 25.0%
Na 3.3%
S 20.0%
Al 0.2%
B 2.5%
Cr 2.0%
Co 10.0%
Cu 5.0%
F 0.5%
I 1.3%
Fe 6.1%
Mn 17.4%
Mo 4.4%
Ni 1.0%
Rb 2.0%
Se 1.8%
Sr 0.5%
Zn 2.0%

% of daily value per 100 g

Nutritional value Horseradish sauce per 100 g

48.0
kcal
1.2 g
Protein
10.5 g
Carbohydrates
0.2 g
Fats
77.0%
Water
5.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 25.0 mg
27.8%
Choline (vitamin B₄) 10.0 mg
2.0%
Folic acid (vitamin B₉) 10.0 mcg
2.5%
Niacin (vitamin PP) 0.5 mg
2.5%
Pantothenic acid (B₅) 0.1 mg
2.0%
Para-aminobenzoic acid (B₁₀) 0.01 mg
0.0%
Phylloquinone (vitamin K) 5.0 mcg
4.2%
Pyridoxine (vitamin B₆) 0.05 mg
2.5%
Retinol (vitamin A) 1.0 mcg
0.1%
Riboflavin (vitamin B₂) 0.02 mg
1.1%
Thiamin (vitamin B₁) 0.02 mg
1.3%
Tocopherol (vitamin E) 0.1 mg
0.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 110.0 mg
11.0%
Chlorine (Cl) 55.0 mg
2.4%
Magnesium (Mg) 35.0 mg
8.8%
Phosphorus (P) 75.0 mg
10.7%
Potassium (K) 515.0 mg
20.6%
Silicon (Si) 7.5 mg
25.0%
Sodium (Na) 75.0 mg
3.3%
Sulfur (S) 200.0 mg
20.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.1 mg
0.2%
Boron (B) 0.05 mg
2.5%
Chromium (Cr) 0.001 mg
2.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.05 mg
5.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 1.1 mg
6.1%
Manganese (Mn) 0.4 mg
17.4%
Molybdenum (Mo) 0.002 mg
4.4%
Nickel (Ni) 0.001 mg
1.0%
Rubidium (Rb) 0.02 mg
2.0%
Selenium (Se) 0.001 mg
1.8%
Strontium (Sr) 0.01 mg
0.5%
Zinc (Zn) 0.3 mg
2.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.02 g
0.1%
Ash 2.0 g
10.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 5.0 g
10.0%
Starch and dextrins 4.0 g
4.0%
Saturated fat 0.2 g
1.0%
Water 77.0 g
77.0%