Korean-style pike perch appetizer

Korean-style pike perch appetizer

40 min
Medium
1 serv.
368 g / 1 serv.

Rating

Average rating:

Description

Spicy pike perch appetizer with carrots, onions and Korean spices

  1. Debone the pike perch and cut into thin strips
  2. Pour vinegar over the fish and leave for 15-20 minutes
  3. Grate the carrot on a Korean carrot grater, slice the onion into half rings
  4. Mix the fish with carrot, onion, minced garlic and sugar
  5. Add soy sauce, chili pepper, coriander and paprika
  6. Heat the vegetable oil and pour it over the appetizer
  7. Add finely chopped cilantro, salt and mix
  8. Leave to marinate for 20-30 minutes before serving
520
141 kcal / 100 g
kcal
38.9 g
10.6 g / 100 g
Protein
19.7 g
5.4 g / 100 g
Carbohydrates
31.7 g
8.6 g / 100 g
Fats