General Product Information
Soy sauce
Sauces and condiments
Vitamins and minerals
B4
4.0%
B9
3.8%
PP
11.0%
B5
3.0%
B10
0.1%
B6
10.0%
B2
8.3%
B1
4.0%
E
1.3%
Ca
4.5%
Cl
413.0%
Mg
14.4%
P
22.9%
K
13.0%
Si
11.7%
Na
282.6%
S
6.0%
Al
1.0%
B
10.0%
Cr
20.0%
Co
30.0%
Cu
20.0%
F
1.2%
I
16.7%
Fe
13.3%
Mn
21.7%
Mo
33.3%
Ni
2.0%
Rb
1.0%
Se
9.1%
Sr
1.5%
Zn
3.0%
% of daily value per 100 g
Recipes with this product
All recipes
Nutritional value Soy sauce per 100 g
53.0
kcal
8.0 g
Protein
5.0 g
Carbohydrates
0.1 g
Fats
70.0%
Water
1.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 20.0 mg | 4.0% |
| Folic acid (vitamin B₉) | 15.0 mcg | 3.8% |
| Niacin (vitamin PP) | 2.2 mg | 11.0% |
| Pantothenic acid (B₅) | 0.15 mg | 3.0% |
| Para-aminobenzoic acid (B₁₀) | 0.05 mg | 0.1% |
| Pyridoxine (vitamin B₆) | 0.2 mg | 10.0% |
| Riboflavin (vitamin B₂) | 0.15 mg | 8.3% |
| Thiamin (vitamin B₁) | 0.06 mg | 4.0% |
| Tocopherol (vitamin E) | 0.2 mg | 1.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 45.0 mg | 4.5% |
| Chlorine (Cl) | 9500.0 mg | 413.0% |
| Magnesium (Mg) | 57.5 mg | 14.4% |
| Phosphorus (P) | 160.0 mg | 22.9% |
| Potassium (K) | 325.0 mg | 13.0% |
| Silicon (Si) | 3.5 mg | 11.7% |
| Sodium (Na) | 6500.0 mg | 282.6% |
| Sulfur (S) | 60.0 mg | 6.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.5 mg | 1.0% |
| Boron (B) | 0.2 mg | 10.0% |
| Chromium (Cr) | 0.01 mg | 20.0% |
| Cobalt (Co) | 0.003 mg | 30.0% |
| Copper (Cu) | 0.2 mg | 20.0% |
| Fluorine (F) | 0.05 mg | 1.2% |
| Iodine (I) | 0.025 mg | 16.7% |
| Iron (Fe) | 2.4 mg | 13.3% |
| Manganese (Mn) | 0.5 mg | 21.7% |
| Molybdenum (Mo) | 0.015 mg | 33.3% |
| Nickel (Ni) | 0.002 mg | 2.0% |
| Rubidium (Rb) | 0.01 mg | 1.0% |
| Selenium (Se) | 0.005 mg | 9.1% |
| Strontium (Sr) | 0.03 mg | 1.5% |
| Zinc (Zn) | 0.45 mg | 3.0% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.1 g |
6.7%
|
| Omega-6 | 0.3 g |
2.0%
|
| Ash | 16.0 g |
80.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 1.0 g |
2.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 0.1 g |
0.5%
|
| Water | 70.0 g |
70.0%
|