General Product Information
Black peppercorns
Spices and seasonings
Vitamins and minerals
b-car
3.0%
K
136.4%
A
3.0%
Ca
44.0%
Cl
7.4%
Mg
43.8%
P
23.6%
K
51.0%
Si
266.7%
Na
1.3%
S
17.5%
Al
40.0%
B
25.0%
Cr
38.0%
Cu
130.0%
F
5.0%
I
0.7%
Fe
160.6%
Mn
552.2%
Mo
22.2%
Ni
3.0%
Rb
5.0%
Sr
250.0%
Zn
7.3%
% of daily value per 100 g
Recipes with this product
All recipes
Nutritional value Black peppercorns per 100 g
251.0
kcal
10.4 g
Protein
64.0 g
Carbohydrates
3.3 g
Fats
12.0%
Water
25.3 g
Fiber
1.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Beta-carotene (provitamin A) | 150.0 mcg | 3.0% |
| Phylloquinone (vitamin K) | 163.7 mcg | 136.4% |
| Retinol (vitamin A) | 27.0 mcg | 3.0% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 440.0 mg | 44.0% |
| Chlorine (Cl) | 170.0 mg | 7.4% |
| Magnesium (Mg) | 175.0 mg | 43.8% |
| Phosphorus (P) | 165.0 mg | 23.6% |
| Potassium (K) | 1275.0 mg | 51.0% |
| Silicon (Si) | 80.0 mg | 266.7% |
| Sodium (Na) | 30.0 mg | 1.3% |
| Sulfur (S) | 175.0 mg | 17.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 20.0 mg | 40.0% |
| Boron (B) | 0.5 mg | 25.0% |
| Chromium (Cr) | 0.019 mg | 38.0% |
| Copper (Cu) | 1.3 mg | 130.0% |
| Fluorine (F) | 0.2 mg | 5.0% |
| Iodine (I) | 0.001 mg | 0.7% |
| Iron (Fe) | 28.9 mg | 160.6% |
| Manganese (Mn) | 12.7 mg | 552.2% |
| Molybdenum (Mo) | 0.01 mg | 22.2% |
| Nickel (Ni) | 0.003 mg | 3.0% |
| Rubidium (Rb) | 0.05 mg | 5.0% |
| Strontium (Sr) | 5.0 mg | 250.0% |
| Zinc (Zn) | 1.1 mg | 7.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.05 g |
3.3%
|
| Omega-6 | 0.2 g |
1.3%
|
| Ash | 2.3 g |
11.5%
|
| Fiber | 25.3 g |
101.2%
|
| Sugars (mono- and disaccharides) | 1.0 g |
2.0%
|
| Starch and dextrins | 20.0 g |
20.0%
|
| Saturated fat | 0.5 g |
2.5%
|
| Water | 12.0 g |
12.0%
|