General Product Information

Potatoes — nutritional value and composition of KBJU

Potatoes

Vegetables

Vitamins and minerals
C 21.9%
b-car 0.0%
B4 2.4%
B9 4.0%
PP 5.3%
B5 6.0%
B10 0.0%
K 1.6%
B6 15.0%
A 0.1%
B2 3.9%
B1 8.0%
E 0.1%
Ca 1.2%
Cl 2.5%
Mg 5.6%
P 8.4%
K 22.6%
Si 8.3%
Na 0.2%
S 1.5%
Al 1.0%
B 5.0%
Cr 4.0%
Cu 10.8%
F 0.2%
I 3.3%
Fe 4.3%
Mn 6.7%
Mo 4.4%
Rb 2.0%
Sr 1.0%
Zn 1.9%

% of daily value per 100 g

Nutritional value Potatoes per 100 g

77.0
kcal
2.0 g
Protein
17.5 g
Carbohydrates
0.1 g
Fats
79.0%
Water
2.2 g
Fiber
0.8 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 19.7 mg
21.9%
Beta-carotene (provitamin A) 2.0 mcg
0.0%
Choline (vitamin B₄) 12.1 mg
2.4%
Folic acid (vitamin B₉) 16.0 mcg
4.0%
Niacin (vitamin PP) 1.05 mg
5.3%
Pantothenic acid (B₅) 0.3 mg
6.0%
Para-aminobenzoic acid (B₁₀) 0.01 mg
0.0%
Phylloquinone (vitamin K) 1.9 mcg
1.6%
Pyridoxine (vitamin B₆) 0.3 mg
15.0%
Retinol (vitamin A) 1.0 mcg
0.1%
Riboflavin (vitamin B₂) 0.07 mg
3.9%
Thiamin (vitamin B₁) 0.12 mg
8.0%
Tocopherol (vitamin E) 0.01 mg
0.1%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 12.0 mg
1.2%
Chlorine (Cl) 57.5 mg
2.5%
Magnesium (Mg) 22.5 mg
5.6%
Phosphorus (P) 58.5 mg
8.4%
Potassium (K) 565.0 mg
22.6%
Silicon (Si) 2.5 mg
8.3%
Sodium (Na) 5.0 mg
0.2%
Sulfur (S) 15.0 mg
1.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.5 mg
1.0%
Boron (B) 0.1 mg
5.0%
Chromium (Cr) 0.002 mg
4.0%
Copper (Cu) 0.108 mg
10.8%
Fluorine (F) 0.01 mg
0.2%
Iodine (I) 0.005 mg
3.3%
Iron (Fe) 0.78 mg
4.3%
Manganese (Mn) 0.153 mg
6.7%
Molybdenum (Mo) 0.002 mg
4.4%
Rubidium (Rb) 0.02 mg
2.0%
Strontium (Sr) 0.02 mg
1.0%
Zinc (Zn) 0.29 mg
1.9%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.05 g
0.3%
Ash 1.1 g
5.5%
Fiber 2.2 g
8.8%
Sugars (mono- and disaccharides) 0.8 g
1.6%
Starch and dextrins 15.0 g
15.0%
Saturated fat 0.1 g
0.5%
Water 79.0 g
79.0%