General Product Information

Balsamic vinegar — nutritional value and composition of KBJU

Balsamic vinegar

Sauces and condiments

Vitamins and minerals
Ca 2.8%
Cl 0.9%
Mg 3.1%
P 3.1%
K 4.4%
Si 1.7%
Na 1.1%
S 1.0%
Al 0.2%
B 0.2%
Cr 2.0%
Cu 5.0%
Fe 4.0%
Mn 4.3%
Sr 0.2%
Zn 0.7%

% of daily value per 100 g

Nutritional value Balsamic vinegar per 100 g

88.0
kcal
0.5 g
Protein
17.0 g
Carbohydrates
0.0 g
Fats
76.0%
Water
15.0 g
Sugars

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 27.5 mg
2.8%
Chlorine (Cl) 20.0 mg
0.9%
Magnesium (Mg) 12.5 mg
3.1%
Phosphorus (P) 21.5 mg
3.1%
Potassium (K) 110.0 mg
4.4%
Silicon (Si) 0.5 mg
1.7%
Sodium (Na) 25.0 mg
1.1%
Sulfur (S) 10.0 mg
1.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.1 mg
0.2%
Boron (B) 0.005 mg
0.2%
Chromium (Cr) 0.001 mg
2.0%
Copper (Cu) 0.05 mg
5.0%
Iron (Fe) 0.72 mg
4.0%
Manganese (Mn) 0.1 mg
4.3%
Strontium (Sr) 0.005 mg
0.2%
Zinc (Zn) 0.1 mg
0.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.0 g
0.0%
Ash 0.5 g
2.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 15.0 g
30.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.0 g
0.0%
Water 76.0 g
76.0%