General Product Information

Olive oil (extra virgin) — nutritional value and composition of KBJU

Olive oil (extra virgin)

Vegetable oils

Vitamins and minerals
K 50.2%
E 95.7%
Cu 1.0%
Fe 0.6%

% of daily value per 100 g

Nutritional value Olive oil (extra virgin) per 100 g

898.0
kcal
0.0 g
Protein
0.0 g
Carbohydrates
99.8 g
Fats
0.1%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Phylloquinone (vitamin K) 60.2 mcg
50.2%
Tocopherol (vitamin E) 14.35 mg
95.7%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Copper (Cu) 0.01 mg
1.0%
Iron (Fe) 0.1 mg
0.6%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.7 g
46.7%
Omega-6 9.8 g
65.3%
Ash 0.0 g
0.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 14.0 g
70.0%
Water 0.1 g
0.1%