General Product Information

Natural yogurt 2% — nutritional value and composition of KBJU

Natural yogurt 2%

Fermented milk drinks

Vitamins and minerals
C 0.7%
b-car 0.3%
D 0.1%
B4 3.0%
B12 14.3%
B9 1.5%
PP 0.5%
B5 8.0%
K 0.3%
B6 2.5%
A 1.7%
B2 8.9%
B1 2.0%
E 0.3%
Ca 12.5%
Cl 4.6%
Mg 3.8%
P 13.9%
K 6.3%
Na 2.4%
S 3.1%
Al 0.1%
B 1.0%
Cr 4.0%
Co 10.0%
Cu 1.0%
F 0.5%
I 6.0%
Fe 0.3%
Mn 0.2%
Mo 11.1%
Rb 0.7%
Se 3.6%
Sr 0.8%
Zn 2.7%

% of daily value per 100 g

Nutritional value Natural yogurt 2% per 100 g

50.0
kcal
3.8 g
Protein
4.2 g
Carbohydrates
2.0 g
Fats
87.0%
Water
6.2 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 0.6 mg
0.7%
Beta-carotene (provitamin A) 15.0 mcg
0.3%
Cholecalciferol (vitamin D) 0.01 mcg
0.1%
Choline (vitamin B₄) 15.0 mg
3.0%
Cobalamin (vitamin B₁₂) 0.43 mcg
14.3%
Folic acid (vitamin B₉) 6.0 mcg
1.5%
Niacin (vitamin PP) 0.1 mg
0.5%
Pantothenic acid (B₅) 0.4 mg
8.0%
Phylloquinone (vitamin K) 0.4 mcg
0.3%
Pyridoxine (vitamin B₆) 0.05 mg
2.5%
Retinol (vitamin A) 15.0 mcg
1.7%
Riboflavin (vitamin B₂) 0.16 mg
8.9%
Thiamin (vitamin B₁) 0.03 mg
2.0%
Tocopherol (vitamin E) 0.05 mg
0.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 125.0 mg
12.5%
Chlorine (Cl) 105.0 mg
4.6%
Magnesium (Mg) 15.0 mg
3.8%
Phosphorus (P) 97.5 mg
13.9%
Potassium (K) 157.5 mg
6.3%
Sodium (Na) 55.0 mg
2.4%
Sulfur (S) 31.0 mg
3.1%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.05 mg
0.1%
Boron (B) 0.02 mg
1.0%
Chromium (Cr) 0.002 mg
4.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.01 mg
1.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.009 mg
6.0%
Iron (Fe) 0.05 mg
0.3%
Manganese (Mn) 0.004 mg
0.2%
Molybdenum (Mo) 0.005 mg
11.1%
Rubidium (Rb) 0.007 mg
0.7%
Selenium (Se) 0.002 mg
3.6%
Strontium (Sr) 0.015 mg
0.8%
Zinc (Zn) 0.4 mg
2.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.05 g
3.3%
Omega-6 0.1 g
0.7%
Ash 0.7 g
3.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 6.2 g
12.4%
Starch and dextrins 0.0 g
0.0%
Saturated fat 1.2 g
6.0%
Water 87.0 g
87.0%