General Product Information

Cheese "Parmesan" — nutritional value and composition of KBJU

Cheese "Parmesan"

Hard and semi-hard cheeses

Vitamins and minerals
b-car 2.0%
D 4.7%
B4 18.0%
B12 40.0%
B9 6.2%
PP 2.5%
B5 6.0%
K 3.3%
B6 6.0%
A 27.8%
B2 19.4%
B1 2.7%
E 5.3%
Ca 118.0%
Cl 108.7%
Mg 12.5%
P 114.3%
K 4.7%
Na 69.6%
S 27.0%
Al 0.4%
B 0.8%
Cr 2.0%
Co 10.0%
Cu 3.2%
F 1.2%
I 20.0%
Fe 5.0%
Mn 0.4%
Mo 11.1%
Ni 15.0%
Rb 5.5%
Se 40.0%
Sr 50.0%
Zn 27.3%

% of daily value per 100 g

Nutritional value Cheese "Parmesan" per 100 g

431.0
kcal
35.8 g
Protein
3.2 g
Carbohydrates
28.6 g
Fats
29.1%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 100.0 mcg
2.0%
Cholecalciferol (vitamin D) 0.7 mcg
4.7%
Choline (vitamin B₄) 90.0 mg
18.0%
Cobalamin (vitamin B₁₂) 1.2 mcg
40.0%
Folic acid (vitamin B₉) 25.0 mcg
6.2%
Niacin (vitamin PP) 0.5 mg
2.5%
Pantothenic acid (B₅) 0.3 mg
6.0%
Phylloquinone (vitamin K) 4.0 mcg
3.3%
Pyridoxine (vitamin B₆) 0.12 mg
6.0%
Retinol (vitamin A) 250.0 mcg
27.8%
Riboflavin (vitamin B₂) 0.35 mg
19.4%
Thiamin (vitamin B₁) 0.04 mg
2.7%
Tocopherol (vitamin E) 0.8 mg
5.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 1180.0 mg
118.0%
Chlorine (Cl) 2500.0 mg
108.7%
Magnesium (Mg) 50.0 mg
12.5%
Phosphorus (P) 800.0 mg
114.3%
Potassium (K) 117.0 mg
4.7%
Sodium (Na) 1600.0 mg
69.6%
Sulfur (S) 270.0 mg
27.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.22 mg
0.4%
Boron (B) 0.015 mg
0.8%
Chromium (Cr) 0.001 mg
2.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.032 mg
3.2%
Fluorine (F) 0.05 mg
1.2%
Iodine (I) 0.03 mg
20.0%
Iron (Fe) 0.9 mg
5.0%
Manganese (Mn) 0.01 mg
0.4%
Molybdenum (Mo) 0.005 mg
11.1%
Nickel (Ni) 0.015 mg
15.0%
Rubidium (Rb) 0.055 mg
5.5%
Selenium (Se) 0.022 mg
40.0%
Strontium (Sr) 1.0 mg
50.0%
Zinc (Zn) 4.1 mg
27.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.2 g
13.3%
Omega-6 0.7 g
4.7%
Ash 4.5 g
22.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 15.3 g
76.5%
Water 29.1 g
29.1%