General Product Information
Avocado
Vegetables
Vitamins and minerals
C
11.1%
b-car
1.2%
B4
2.8%
B9
20.2%
PP
8.5%
B5
28.0%
K
17.5%
B6
15.0%
A
0.8%
B2
7.2%
B1
4.7%
E
14.0%
Ca
1.2%
Cl
0.4%
Mg
7.5%
P
7.5%
K
20.0%
Si
5.8%
Na
0.3%
S
2.0%
Al
0.0%
B
5.0%
Cu
19.0%
F
0.4%
I
1.3%
Fe
3.1%
Mn
6.2%
Ni
8.0%
Rb
1.0%
Sr
1.0%
Zn
4.3%
% of daily value per 100 g
Nutritional value Avocado per 100 g
160.0
kcal
2.0 g
Protein
8.5 g
Carbohydrates
14.7 g
Fats
73.2%
Water
6.7 g
Fiber
0.7 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 10.0 mg | 11.1% |
| Beta-carotene (provitamin A) | 62.0 mcg | 1.2% |
| Choline (vitamin B₄) | 14.2 mg | 2.8% |
| Folic acid (vitamin B₉) | 81.0 mcg | 20.2% |
| Niacin (vitamin PP) | 1.7 mg | 8.5% |
| Pantothenic acid (B₅) | 1.4 mg | 28.0% |
| Phylloquinone (vitamin K) | 21.0 mcg | 17.5% |
| Pyridoxine (vitamin B₆) | 0.3 mg | 15.0% |
| Retinol (vitamin A) | 7.0 mcg | 0.8% |
| Riboflavin (vitamin B₂) | 0.13 mg | 7.2% |
| Thiamin (vitamin B₁) | 0.07 mg | 4.7% |
| Tocopherol (vitamin E) | 2.1 mg | 14.0% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 12.0 mg | 1.2% |
| Chlorine (Cl) | 10.0 mg | 0.4% |
| Magnesium (Mg) | 30.0 mg | 7.5% |
| Phosphorus (P) | 52.5 mg | 7.5% |
| Potassium (K) | 500.0 mg | 20.0% |
| Silicon (Si) | 1.75 mg | 5.8% |
| Sodium (Na) | 7.0 mg | 0.3% |
| Sulfur (S) | 20.0 mg | 2.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.02 mg | 0.0% |
| Boron (B) | 0.1 mg | 5.0% |
| Copper (Cu) | 0.19 mg | 19.0% |
| Fluorine (F) | 0.015 mg | 0.4% |
| Iodine (I) | 0.002 mg | 1.3% |
| Iron (Fe) | 0.55 mg | 3.1% |
| Manganese (Mn) | 0.142 mg | 6.2% |
| Nickel (Ni) | 0.008 mg | 8.0% |
| Rubidium (Rb) | 0.01 mg | 1.0% |
| Strontium (Sr) | 0.02 mg | 1.0% |
| Zinc (Zn) | 0.64 mg | 4.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.11 g |
7.3%
|
| Omega-6 | 1.68 g |
11.2%
|
| Ash | 1.5 g |
7.5%
|
| Fiber | 6.7 g |
26.8%
|
| Sugars (mono- and disaccharides) | 0.7 g |
1.4%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 2.13 g |
10.7%
|
| Water | 73.2 g |
73.2%
|