General Product Information

Avocado — nutritional value and composition of KBJU

Avocado

Vegetables

Vitamins and minerals
C 11.1%
b-car 1.2%
B4 2.8%
B9 20.2%
PP 8.5%
B5 28.0%
K 17.5%
B6 15.0%
A 0.8%
B2 7.2%
B1 4.7%
E 14.0%
Ca 1.2%
Cl 0.4%
Mg 7.5%
P 7.5%
K 20.0%
Si 5.8%
Na 0.3%
S 2.0%
Al 0.0%
B 5.0%
Cu 19.0%
F 0.4%
I 1.3%
Fe 3.1%
Mn 6.2%
Ni 8.0%
Rb 1.0%
Sr 1.0%
Zn 4.3%

% of daily value per 100 g

Nutritional value Avocado per 100 g

160.0
kcal
2.0 g
Protein
8.5 g
Carbohydrates
14.7 g
Fats
73.2%
Water
6.7 g
Fiber
0.7 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 10.0 mg
11.1%
Beta-carotene (provitamin A) 62.0 mcg
1.2%
Choline (vitamin B₄) 14.2 mg
2.8%
Folic acid (vitamin B₉) 81.0 mcg
20.2%
Niacin (vitamin PP) 1.7 mg
8.5%
Pantothenic acid (B₅) 1.4 mg
28.0%
Phylloquinone (vitamin K) 21.0 mcg
17.5%
Pyridoxine (vitamin B₆) 0.3 mg
15.0%
Retinol (vitamin A) 7.0 mcg
0.8%
Riboflavin (vitamin B₂) 0.13 mg
7.2%
Thiamin (vitamin B₁) 0.07 mg
4.7%
Tocopherol (vitamin E) 2.1 mg
14.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 12.0 mg
1.2%
Chlorine (Cl) 10.0 mg
0.4%
Magnesium (Mg) 30.0 mg
7.5%
Phosphorus (P) 52.5 mg
7.5%
Potassium (K) 500.0 mg
20.0%
Silicon (Si) 1.75 mg
5.8%
Sodium (Na) 7.0 mg
0.3%
Sulfur (S) 20.0 mg
2.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.02 mg
0.0%
Boron (B) 0.1 mg
5.0%
Copper (Cu) 0.19 mg
19.0%
Fluorine (F) 0.015 mg
0.4%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 0.55 mg
3.1%
Manganese (Mn) 0.142 mg
6.2%
Nickel (Ni) 0.008 mg
8.0%
Rubidium (Rb) 0.01 mg
1.0%
Strontium (Sr) 0.02 mg
1.0%
Zinc (Zn) 0.64 mg
4.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.11 g
7.3%
Omega-6 1.68 g
11.2%
Ash 1.5 g
7.5%
Fiber 6.7 g
26.8%
Sugars (mono- and disaccharides) 0.7 g
1.4%
Starch and dextrins 0.0 g
0.0%
Saturated fat 2.13 g
10.7%
Water 73.2 g
73.2%