General Product Information

Beetroot — nutritional value and composition of KBJU

Beetroot

Vegetables

Vitamins and minerals
C 5.4%
b-car 0.0%
B4 1.3%
B9 27.3%
PP 1.7%
B5 3.2%
K 0.2%
B6 3.5%
B2 2.2%
B1 2.0%
E 0.3%
Ca 1.9%
Cl 3.5%
Mg 5.4%
P 6.1%
K 12.8%
Si 250.0%
Na 2.2%
S 3.0%
Al 0.2%
B 14.0%
Cr 40.0%
Cu 7.5%
F 0.2%
I 4.7%
Fe 4.4%
Mn 28.3%
Ni 10.0%
Rb 2.0%
Se 1.8%
Sr 2.0%
Zn 2.3%

% of daily value per 100 g

Nutritional value Beetroot per 100 g

43.0
kcal
1.6 g
Protein
9.6 g
Carbohydrates
0.2 g
Fats
87.6%
Water
2.8 g
Fiber
6.8 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 4.9 mg
5.4%
Beta-carotene (provitamin A) 2.0 mcg
0.0%
Choline (vitamin B₄) 6.3 mg
1.3%
Folic acid (vitamin B₉) 109.0 mcg
27.3%
Niacin (vitamin PP) 0.33 mg
1.7%
Pantothenic acid (B₅) 0.16 mg
3.2%
Phylloquinone (vitamin K) 0.2 mcg
0.2%
Pyridoxine (vitamin B₆) 0.07 mg
3.5%
Riboflavin (vitamin B₂) 0.04 mg
2.2%
Thiamin (vitamin B₁) 0.03 mg
2.0%
Tocopherol (vitamin E) 0.04 mg
0.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 19.5 mg
1.9%
Chlorine (Cl) 80.0 mg
3.5%
Magnesium (Mg) 21.5 mg
5.4%
Phosphorus (P) 42.5 mg
6.1%
Potassium (K) 320.0 mg
12.8%
Silicon (Si) 75.0 mg
250.0%
Sodium (Na) 50.0 mg
2.2%
Sulfur (S) 30.0 mg
3.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.1 mg
0.2%
Boron (B) 0.28 mg
14.0%
Chromium (Cr) 0.02 mg
40.0%
Copper (Cu) 0.075 mg
7.5%
Fluorine (F) 0.01 mg
0.2%
Iodine (I) 0.007 mg
4.7%
Iron (Fe) 0.8 mg
4.4%
Manganese (Mn) 0.65 mg
28.3%
Nickel (Ni) 0.01 mg
10.0%
Rubidium (Rb) 0.02 mg
2.0%
Selenium (Se) 0.001 mg
1.8%
Strontium (Sr) 0.04 mg
2.0%
Zinc (Zn) 0.35 mg
2.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.02 g
0.1%
Ash 1.0 g
5.0%
Fiber 2.8 g
11.2%
Sugars (mono- and disaccharides) 6.8 g
13.6%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.02 g
0.1%
Water 87.6 g
87.6%