General Product Information

Northern shrimp (small) — nutritional value and composition of KBJU

Northern shrimp (small)

Crustaceans and mollusks

Vitamins and minerals
C 1.1%
D 0.7%
B4 12.7%
B12 36.7%
B9 0.8%
PP 8.5%
B5 6.0%
K 0.1%
B6 5.0%
A 3.3%
B2 2.8%
B1 2.0%
E 10.0%
Ca 9.2%
Cl 26.1%
Mg 8.8%
P 31.4%
K 10.0%
Na 7.0%
S 13.5%
Al 0.2%
B 1.2%
Cr 110.0%
Co 20.0%
Cu 50.0%
F 0.5%
I 73.3%
Fe 10.0%
Mn 5.2%
Mo 2.2%
Ni 60.0%
Rb 8.0%
Se 90.9%
Sr 2.5%
Zn 14.0%

% of daily value per 100 g

Nutritional value Northern shrimp (small) per 100 g

98.0
kcal
20.6 g
Protein
0.0 g
Carbohydrates
1.7 g
Fats
75.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 1.0 mg
1.1%
Cholecalciferol (vitamin D) 0.1 mcg
0.7%
Choline (vitamin B₄) 63.5 mg
12.7%
Cobalamin (vitamin B₁₂) 1.1 mcg
36.7%
Folic acid (vitamin B₉) 3.0 mcg
0.8%
Niacin (vitamin PP) 1.7 mg
8.5%
Pantothenic acid (B₅) 0.3 mg
6.0%
Phylloquinone (vitamin K) 0.1 mcg
0.1%
Pyridoxine (vitamin B₆) 0.1 mg
5.0%
Retinol (vitamin A) 30.0 mcg
3.3%
Riboflavin (vitamin B₂) 0.05 mg
2.8%
Thiamin (vitamin B₁) 0.03 mg
2.0%
Tocopherol (vitamin E) 1.5 mg
10.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 92.5 mg
9.2%
Chlorine (Cl) 600.0 mg
26.1%
Magnesium (Mg) 35.0 mg
8.8%
Phosphorus (P) 220.0 mg
31.4%
Potassium (K) 250.0 mg
10.0%
Sodium (Na) 160.0 mg
7.0%
Sulfur (S) 135.0 mg
13.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.1 mg
0.2%
Boron (B) 0.025 mg
1.2%
Chromium (Cr) 0.055 mg
110.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 0.5 mg
50.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.11 mg
73.3%
Iron (Fe) 1.8 mg
10.0%
Manganese (Mn) 0.12 mg
5.2%
Molybdenum (Mo) 0.001 mg
2.2%
Nickel (Ni) 0.06 mg
60.0%
Rubidium (Rb) 0.08 mg
8.0%
Selenium (Se) 0.05 mg
90.9%
Strontium (Sr) 0.05 mg
2.5%
Zinc (Zn) 2.1 mg
14.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.5 g
33.3%
Omega-6 0.5 g
3.3%
Ash 2.0 g
10.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.3 g
1.5%
Water 75.0 g
75.0%