General Product Information

Sliced white bread loaf — nutritional value and composition of KBJU

Sliced white bread loaf

Bread and bakery products

Vitamins and minerals
B4 3.0%
B9 4.5%
PP 7.5%
B5 6.0%
B6 2.5%
B2 2.8%
B1 7.3%
E 2.0%
Ca 2.1%
Cl 14.3%
Mg 3.5%
P 9.6%
K 3.6%
Si 6.7%
Na 10.9%
S 4.2%
Al 0.1%
B 1.0%
Cr 4.0%
Co 20.0%
Cu 12.0%
F 0.4%
I 2.0%
Fe 6.7%
Mn 23.5%
Mo 26.7%
Ni 10.0%
Rb 5.0%
Se 10.9%
Sr 1.5%
Zn 4.7%

% of daily value per 100 g

Nutritional value Sliced white bread loaf per 100 g

264.0
kcal
7.7 g
Protein
51.7 g
Carbohydrates
2.9 g
Fats
34.0%
Water
2.5 g
Fiber
2.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 15.0 mg
3.0%
Folic acid (vitamin B₉) 18.0 mcg
4.5%
Niacin (vitamin PP) 1.5 mg
7.5%
Pantothenic acid (B₅) 0.3 mg
6.0%
Pyridoxine (vitamin B₆) 0.05 mg
2.5%
Riboflavin (vitamin B₂) 0.05 mg
2.8%
Thiamin (vitamin B₁) 0.11 mg
7.3%
Tocopherol (vitamin E) 0.3 mg
2.0%

Macronutrients and минералы

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 21.5 mg
2.1%
Chlorine (Cl) 330.0 mg
14.3%
Magnesium (Mg) 14.0 mg
3.5%
Phosphorus (P) 67.5 mg
9.6%
Potassium (K) 90.0 mg
3.6%
Silicon (Si) 2.0 mg
6.7%
Sodium (Na) 250.0 mg
10.9%
Sulfur (S) 42.5 mg
4.2%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.05 mg
0.1%
Boron (B) 0.02 mg
1.0%
Chromium (Cr) 0.002 mg
4.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 0.12 mg
12.0%
Fluorine (F) 0.015 mg
0.4%
Iodine (I) 0.003 mg
2.0%
Iron (Fe) 1.2 mg
6.7%
Manganese (Mn) 0.54 mg
23.5%
Molybdenum (Mo) 0.012 mg
26.7%
Nickel (Ni) 0.01 mg
10.0%
Rubidium (Rb) 0.05 mg
5.0%
Selenium (Se) 0.006 mg
10.9%
Strontium (Sr) 0.03 mg
1.5%
Zinc (Zn) 0.7 mg
4.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.02 g
1.3%
Omega-6 0.8 g
5.3%
Ash 1.8 g
9.0%
Fiber 2.5 g
10.0%
Sugars (mono- and disaccharides) 2.5 g
5.0%
Starch and dextrins 45.0 g
45.0%
Saturated fat 0.5 g
2.5%
Water 34.0 g
34.0%