General Product Information
Sliced white bread loaf
Bread and bakery products
Vitamins and minerals
B4
3.0%
B9
4.5%
PP
7.5%
B5
6.0%
B6
2.5%
B2
2.8%
B1
7.3%
E
2.0%
Ca
2.1%
Cl
14.3%
Mg
3.5%
P
9.6%
K
3.6%
Si
6.7%
Na
10.9%
S
4.2%
Al
0.1%
B
1.0%
Cr
4.0%
Co
20.0%
Cu
12.0%
F
0.4%
I
2.0%
Fe
6.7%
Mn
23.5%
Mo
26.7%
Ni
10.0%
Rb
5.0%
Se
10.9%
Sr
1.5%
Zn
4.7%
% of daily value per 100 g
Nutritional value Sliced white bread loaf per 100 g
264.0
kcal
7.7 g
Protein
51.7 g
Carbohydrates
2.9 g
Fats
34.0%
Water
2.5 g
Fiber
2.5 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 15.0 mg | 3.0% |
| Folic acid (vitamin B₉) | 18.0 mcg | 4.5% |
| Niacin (vitamin PP) | 1.5 mg | 7.5% |
| Pantothenic acid (B₅) | 0.3 mg | 6.0% |
| Pyridoxine (vitamin B₆) | 0.05 mg | 2.5% |
| Riboflavin (vitamin B₂) | 0.05 mg | 2.8% |
| Thiamin (vitamin B₁) | 0.11 mg | 7.3% |
| Tocopherol (vitamin E) | 0.3 mg | 2.0% |
Macronutrients and минералы
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 21.5 mg | 2.1% |
| Chlorine (Cl) | 330.0 mg | 14.3% |
| Magnesium (Mg) | 14.0 mg | 3.5% |
| Phosphorus (P) | 67.5 mg | 9.6% |
| Potassium (K) | 90.0 mg | 3.6% |
| Silicon (Si) | 2.0 mg | 6.7% |
| Sodium (Na) | 250.0 mg | 10.9% |
| Sulfur (S) | 42.5 mg | 4.2% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.05 mg | 0.1% |
| Boron (B) | 0.02 mg | 1.0% |
| Chromium (Cr) | 0.002 mg | 4.0% |
| Cobalt (Co) | 0.002 mg | 20.0% |
| Copper (Cu) | 0.12 mg | 12.0% |
| Fluorine (F) | 0.015 mg | 0.4% |
| Iodine (I) | 0.003 mg | 2.0% |
| Iron (Fe) | 1.2 mg | 6.7% |
| Manganese (Mn) | 0.54 mg | 23.5% |
| Molybdenum (Mo) | 0.012 mg | 26.7% |
| Nickel (Ni) | 0.01 mg | 10.0% |
| Rubidium (Rb) | 0.05 mg | 5.0% |
| Selenium (Se) | 0.006 mg | 10.9% |
| Strontium (Sr) | 0.03 mg | 1.5% |
| Zinc (Zn) | 0.7 mg | 4.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.02 g |
1.3%
|
| Omega-6 | 0.8 g |
5.3%
|
| Ash | 1.8 g |
9.0%
|
| Fiber | 2.5 g |
10.0%
|
| Sugars (mono- and disaccharides) | 2.5 g |
5.0%
|
| Starch and dextrins | 45.0 g |
45.0%
|
| Saturated fat | 0.5 g |
2.5%
|
| Water | 34.0 g |
34.0%
|