Baked Nectarine with Cinnamon
Description
A warm dessert with a caramel flavor.
- Preheat oven to 180°C.
- Halve nectarine, remove pit.
- Sprinkle with cinnamon and erythritol.
- Bake for 15 minutes.
136
46 kcal / 100 g
kcal
3.2 g
1.1 g / 100 g
Protein
40.9 g
13.9 g / 100 g
Carbohydrates
1.0 g
0.3 g / 100 g
Fats
2.1 g
0.7 g / 100 g
Ash
7.4 g
2.5 g / 100 g
Fiber
83.3%
Water
25.3 g
8.6 g / 100 g
Sugars
0.5 g
0.2 g / 100 g
Starch
0.15 g
0.05 g / 100 g
Omega-6
0.2 g
0.1 g / 100 g
SFA