Birch Bolete Julienne
Description
A mushroom appetizer with a cheese crust.
- Sauté onion and mushrooms in oil.
- Add sour cream, stir.
- Place in a baking dish.
- Sprinkle with grated cheese.
- Bake at 180°C for 15 minutes.
378
137 kcal / 100 g
kcal
14.3 g
5.2 g / 100 g
Protein
4.5 g
1.6 g / 100 g
Carbohydrates
31.6 g
11.4 g / 100 g
Fats
3.3 g
1.2 g / 100 g
Ash
3.9 g
1.4 g / 100 g
Fiber
78.7%
Water
3.1 g
1.1 g / 100 g
Sugars
4.4 g
1.6 g / 100 g
Starch
0.2 g
0.07 g / 100 g
Omega-3
2.69 g
0.97 g / 100 g
Omega-6
11.3 g
4.1 g / 100 g
SFA