Apricot Jelly Cake

Apricot Jelly Cake

30 min
Medium
1 serv.
299 g / 1 serv.
manganese (Mn) Beta-carotene copper (Cu) molybdenum (Mo) phosphorus (P) potassium (K)

Rating

Average rating:—

Description

Delicate no-bake yogurt cake with apricots and cookies

  1. Soak gelatin in cold water for 10 minutes
  2. Crush both types of cookies into crumbs and place on the bottom of the mold
  3. Slice apricots and place on top of the cookies
  4. Mix yogurt, cream and condensed milk until smooth
  5. Melt gelatin over low heat without boiling
  6. Pour gelatin into the yogurt mixture and stir
  7. Pour the mixture over the cookies and apricots
  8. Refrigerate for 3-4 hours until fully set
  9. Garnish with a mint leaf before serving
545
183 kcal / 100 g
kcal
11.0 g
3.7 g / 100 g
Protein
86.4 g
28.9 g / 100 g
Carbohydrates
18.0 g
6.0 g / 100 g
Fats

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FAQ

How to cook Apricot Jelly Cake?
Apricot Jelly Cake. How to cook in 30 min. 545 kcal, P 11 / F 18 / C 86.
How many calories in Apricot Jelly Cake?
545 kcal, protein 11 g, fat 18 g, carbs 86 g per serving.

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