Apricot Jelly Cake
Description
Delicate no-bake yogurt cake with apricots and cookies
- Soak gelatin in cold water for 10 minutes
- Crush both types of cookies into crumbs and place on the bottom of the mold
- Slice apricots and place on top of the cookies
- Mix yogurt, cream and condensed milk until smooth
- Melt gelatin over low heat without boiling
- Pour gelatin into the yogurt mixture and stir
- Pour the mixture over the cookies and apricots
- Refrigerate for 3-4 hours until fully set
- Garnish with a mint leaf before serving
537
181 kcal / 100 g
kcal
11.0 g
3.7 g / 100 g
Protein
85.9 g
28.9 g / 100 g
Carbohydrates
17.4 g
5.9 g / 100 g
Fats
2.0 g
0.7 g / 100 g
Ash
3.6 g
1.2 g / 100 g
Fiber
60.7%
Water
53.5 g
18.0 g / 100 g
Sugars
20.0 g
6.7 g / 100 g
Starch
0.11 g
0.04 g / 100 g
Omega-3
0.42 g
0.14 g / 100 g
Omega-6
9.7 g
3.3 g / 100 g
SFA