Chicken with Peaches

Chicken with Peaches

35 min
Easy
1 serv.
404 g / 1 serv.
Vitamin PP High protein selenium (Se) phosphorus (P) Vitamin B6 cobalt (Co)

Rating

Average rating:—

Description

Juicy chicken with caramelized peaches in a spicy sauce

  1. Cut chicken thighs into large pieces, season with salt and pepper.
  2. Heat a pan with sunflower oil and fry the chicken until golden brown on both sides.
  3. Cut peaches in half, remove pits and slice.
  4. Add peaches to the chicken, sprinkle with paprika and sugar.
  5. Finely chop the chili pepper and add to the pan.
  6. Pour in apple cider vinegar and cook over medium heat for 5-7 minutes until peaches are soft.
  7. Remove from heat, sprinkle with chopped basil and serve.
512
127 kcal / 100 g
kcal
43.6 g
10.8 g / 100 g
Protein
18.5 g
4.6 g / 100 g
Carbohydrates
30.3 g
7.5 g / 100 g
Fats

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FAQ

How to cook Chicken with Peaches?
Chicken with Peaches. How to cook in 35 min. 512 kcal, P 43 / F 30 / C 18.
How many calories in Chicken with Peaches?
512 kcal, protein 43 g, fat 30 g, carbs 18 g per serving.

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