Greek Orange and Poppy Seed Soufra Pie

Greek Orange and Poppy Seed Soufra Pie

60 min
Medium
2 serv.
176 g / 1 serv.
manganese (Mn) cobalt (Co) molybdenum (Mo) copper (Cu) selenium (Se) Folate

Rating

Average rating:—

Description

Sweet Greek pie made of crispy phyllo dough with a delicate orange-cream filling and poppy seeds

  1. Preheat the oven to 180°C.
  2. Melt the butter.
  3. Grease a small baking dish with melted butter.
  4. Lay several phyllo sheets in the dish, brushing each with melted butter, letting the edges hang over.
  5. In a bowl, whisk together heavy cream, egg, powdered sugar, vanilla sugar, orange zest and orange juice.
  6. Stir the poppy seeds into the cream mixture.
  7. Pour half of the filling over the phyllo in the dish.
  8. Cover with the remaining phyllo sheets, brushing with butter, and roll the edges inward.
  9. Pour the remaining filling over the top layer.
  10. Bake in the preheated oven for 40-45 minutes until golden brown.
  11. Cool the pie, slice and serve.
525.5
299 kcal / 100 g
kcal
8.65 g
4.9 g / 100 g
Protein
48.3 g
27.4 g / 100 g
Carbohydrates
33.35 g
18.9 g / 100 g
Fats

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FAQ

How to cook Greek Orange and Poppy Seed Soufra Pie?
Greek Orange and Poppy Seed Soufra Pie. How to cook in 60 min. 525 kcal, P 8 / F 33 / C 48.
How many calories in Greek Orange and Poppy Seed Soufra Pie?
525 kcal, protein 8 g, fat 33 g, carbs 48 g per serving.

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