Chicken in Creamy Sauce with Baguette

Chicken in Creamy Sauce with Baguette

25 min
Easy
1 serv.
392 g / 1 serv.

Rating

Average rating:—

Description

Tender chicken fillet in a creamy sauce with green peas and sun-dried tomatoes, served with a crispy baguette

  1. Cut the chicken fillet into medium cubes
  2. Heat a pan with sunflower oil over medium heat
  3. Fry the chicken until golden brown, about 5-7 minutes
  4. Finely chop the garlic and green onion
  5. Add garlic and sun-dried tomatoes to the chicken, fry for 1 minute
  6. Pour in the cream and bring to a boil
  7. Add green peas, salt and pepper
  8. Simmer over low heat for 5-7 minutes until the sauce thickens
  9. Slice the baguette and toast it in a dry pan or toaster
  10. Serve the chicken in creamy sauce with toasted baguette, sprinkled with green onion
601
154 kcal / 100 g
kcal
41.7 g
10.7 g / 100 g
Protein
49.5 g
12.6 g / 100 g
Carbohydrates
26.4 g
6.7 g / 100 g
Fats