French Clafoutis with Plums
Description
Delicate custard dessert with juicy plums, resembling a hybrid of pie and pudding.
- Preheat the oven to 180°C (350°F). Grease a small baking dish with butter.
- In a bowl, whisk the eggs with sugar until light and foamy.
- Add the flour and cocoa powder, mix until smooth.
- Gradually pour in the milk, whisking continuously to create a lump-free batter.
- Halve the plums, remove the pits, and place them cut-side up in the dish.
- Pour the chocolate batter over the plums and bake for 35–40 minutes.
- The clafoutis is ready when the center is slightly puffed and the edges are set. Remove from the oven and let rest for 5–7 minutes.
632
161 kcal / 100 g
kcal
21.1 g
5.4 g / 100 g
Protein
95.9 g
24.4 g / 100 g
Carbohydrates
19.0 g
4.8 g / 100 g
Fats
2.9 g
0.7 g / 100 g
Ash
5.4 g
1.4 g / 100 g
Fiber
63.3%
Water
62.3 g
15.9 g / 100 g
Sugars
28.5 g
7.3 g / 100 g
Starch
0.18 g
0.05 g / 100 g
Omega-3
2.51 g
0.64 g / 100 g
Omega-6
8.6 g
2.2 g / 100 g
SFA