Raspberry Yogurt Waffle Cake

Raspberry Yogurt Waffle Cake

20 min
Easy
1 serv.
298 g / 1 serv.

Rating

Average rating:—

Description

Delicate no-bake dessert made with waffles, raspberries and yogurt cream

  1. Soak gelatin in water and let it bloom for 10 minutes.
  2. Whip the cream with sugar and vanilla sugar until soft peaks form.
  3. Add yogurt to the whipped cream and gently fold together.
  4. Melt the bloomed gelatin over low heat or in the microwave until fully dissolved, without boiling.
  5. Pour the melted gelatin into the yogurt-cream mixture and stir quickly.
  6. Crush the waffles into coarse crumbs.
  7. Place half of the waffle crumbs into a ring mold or a small dish.
  8. Pour half of the yogurt cream on top.
  9. Place half of the raspberries over the cream.
  10. Repeat the layers: remaining waffles, cream, and raspberries.
  11. Refrigerate the cake for at least 2-3 hours until fully set.
  12. Garnish with fresh mint before serving.
545
183 kcal / 100 g
kcal
10.3 g
3.5 g / 100 g
Protein
64.9 g
21.8 g / 100 g
Carbohydrates
27.4 g
9.2 g / 100 g
Fats