Zucchini Lasagna with Ham and Suluguni

Zucchini Lasagna with Ham and Suluguni

40 min
Easy
1 serv.
332 g / 1 serv.

Rating

Average rating:—

Description

Juicy zucchini casserole with smoked ham and two types of cheese. A great alternative to classic lasagna.

  1. Wash the zucchini and slice it lengthwise into thin slices about 3 mm thick.
  2. Slice the ham into thin pieces.
  3. Grate the suluguni cheese on a coarse grater, cut the mozzarella into cubes or thin slices.
  4. Lightly grease a baking dish with olive oil. Lay down a layer of zucchini, season with salt and pepper.
  5. Top with half of the ham, sprinkle with half of the suluguni and half of the mozzarella.
  6. Sprinkle with a small amount of breadcrumbs and oregano.
  7. Repeat the layers: zucchini, salt/pepper, remaining ham, remaining suluguni and mozzarella.
  8. Finish with the remaining zucchini slices, drizzle with olive oil and sprinkle with the remaining breadcrumbs.
  9. Bake in a preheated oven at 190°C (375°F) for 20-25 minutes until golden brown.
  10. Let the lasagna rest for 5 minutes, then sprinkle with fresh basil and serve.
654
197 kcal / 100 g
kcal
32.0 g
9.7 g / 100 g
Protein
29.0 g
8.7 g / 100 g
Carbohydrates
46.1 g
13.9 g / 100 g
Fats