Toasts with Shrimp and Crab Sticks

Toasts with Shrimp and Crab Sticks

20 min
Easy
1 serv.
299 g / 1 serv.

Rating

Average rating:—

Description

Crispy toasts with a delicate filling of shrimp, crab sticks and eggs

  1. Boil the egg hard, cool, peel and cut into small cubes
  2. Boil shrimp for 2-3 minutes in salted water, peel and chop
  3. Cut crab sticks into small cubes
  4. Finely chop dill and green onion
  5. Mix egg, shrimp, crab sticks, herbs, mayonnaise and mustard
  6. Add salt and squeeze some lemon juice, mix well
  7. Slice baguette and fry in butter until golden brown
  8. Place a lettuce leaf on each toast, top with filling
  9. Serve immediately
534
179 kcal / 100 g
kcal
26.3 g
8.8 g / 100 g
Protein
42.7 g
14.3 g / 100 g
Carbohydrates
27.1 g
9.1 g / 100 g
Fats