Bruschetta with Scrambled Eggs and Ham

Bruschetta with Scrambled Eggs and Ham

15 min
Easy
1 serv.
344 g / 1 serv.

Rating

Average rating:—

Description

Crispy bread with tender scrambled eggs, ham and fresh tomatoes

  1. Fry the bread slice in butter on both sides until golden brown
  2. Slice leek into thin half-rings and sauté in olive oil until soft
  3. Cut ham into small pieces, add to leek and fry for 1-2 minutes
  4. Whisk eggs with salt and pepper, pour into the pan with ham and leek
  5. Stirring constantly, cook scrambled eggs until done
  6. Dice the tomatoes
  7. Spread processed cheese on the toasted bread
  8. Top with hot scrambled eggs and ham
  9. Sprinkle with tomatoes and basil leaves
  10. Serve immediately
644
187 kcal / 100 g
kcal
25.8 g
7.5 g / 100 g
Protein
18.0 g
5.2 g / 100 g
Carbohydrates
52.0 g
15.1 g / 100 g
Fats