Chocolate Granola with Banana

Chocolate Granola with Banana

30 min
Easy
1 serv.
395 g / 1 serv.

Rating

Average rating:—

Description

Homemade crunchy granola with dark chocolate, nuts and banana, served with Greek yogurt

  1. Preheat the oven to 160°C
  2. In a bowl, mix oat flakes, chopped hazelnuts and walnuts, add a pinch of salt
  3. Melt the butter, mix with honey and apple juice
  4. Pour the liquid mixture into the dry ingredients and mix thoroughly
  5. Spread the mixture on a baking sheet lined with parchment paper in a thin layer
  6. Bake for 20-25 minutes, stirring occasionally, until golden brown
  7. Remove from the oven and let cool completely — the granola will become crunchy
  8. Break the dark chocolate into small pieces and add to the cooled granola
  9. Slice half a banana into rounds
  10. Place the granola in a bowl, add Greek yogurt and top with banana slices
471
119 kcal / 100 g
kcal
14.7 g
3.7 g / 100 g
Protein
55.6 g
14.1 g / 100 g
Carbohydrates
22.4 g
5.7 g / 100 g
Fats