Chocolate Granola with Banana

Chocolate Granola with Banana

30 min
Easy
1 serv.
395 g / 1 serv.
manganese (Mn) Omega-3 silicon (Si) phosphorus (P) copper (Cu) Fiber

Rating

Average rating:—

Description

Homemade crunchy granola with dark chocolate, nuts and banana, served with Greek yogurt

  1. Preheat the oven to 160°C
  2. In a bowl, mix oat flakes, chopped hazelnuts and walnuts, add a pinch of salt
  3. Melt the butter, mix with honey and apple juice
  4. Pour the liquid mixture into the dry ingredients and mix thoroughly
  5. Spread the mixture on a baking sheet lined with parchment paper in a thin layer
  6. Bake for 20-25 minutes, stirring occasionally, until golden brown
  7. Remove from the oven and let cool completely — the granola will become crunchy
  8. Break the dark chocolate into small pieces and add to the cooled granola
  9. Slice half a banana into rounds
  10. Place the granola in a bowl, add Greek yogurt and top with banana slices
471
119 kcal / 100 g
kcal
14.7 g
3.7 g / 100 g
Protein
55.6 g
14.1 g / 100 g
Carbohydrates
22.4 g
5.7 g / 100 g
Fats

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FAQ

How to cook Chocolate Granola with Banana?
Chocolate Granola with Banana. How to cook in 30 min. 471 kcal, P 14 / F 22 / C 55.
How many calories in Chocolate Granola with Banana?
471 kcal, protein 14 g, fat 22 g, carbs 55 g per serving.

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