Lazy Philadelphia Sushi Rolls
Description
A simplified version of Philadelphia rolls in the form of balls with tuna in teriyaki sauce, cream cheese and rice.
- Rinse the rice until the water is clear and cook according to package instructions.
- Mix rice vinegar with sugar until fully dissolved.
- Season the hot rice with the vinegar mixture, gently stir and let it cool to warm.
- Mash the tuna with a fork and mix with teriyaki sauce.
- With wet hands, form a flat rice patty, place cream cheese and a little tuna in the center, then roll into a ball.
- Roll the balls in sesame seeds and finely chopped nori.
- Serve with pickled ginger and sprinkle with chopped green onions.
381
126 kcal / 100 g
kcal
38.1 g
12.6 g / 100 g
Protein
39.8 g
13.1 g / 100 g
Carbohydrates
6.5 g
2.1 g / 100 g
Fats
3.8 g
1.2 g / 100 g
Ash
1.1 g
0.4 g / 100 g
Fiber
70.3%
Water
12.3 g
4.1 g / 100 g
Sugars
23.7 g
7.8 g / 100 g
Starch
0.42 g
0.14 g / 100 g
Omega-3
1.14 g
0.38 g / 100 g
Omega-6
2.6 g
0.9 g / 100 g
SFA