Lazy Philadelphia Sushi Rolls

Lazy Philadelphia Sushi Rolls

30 min
Medium
1 serv.
303 g / 1 serv.

Rating

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Description

A simplified version of Philadelphia rolls in the form of balls with tuna in teriyaki sauce, cream cheese and rice.

  1. Rinse the rice until the water is clear and cook according to package instructions.
  2. Mix rice vinegar with sugar until fully dissolved.
  3. Season the hot rice with the vinegar mixture, gently stir and let it cool to warm.
  4. Mash the tuna with a fork and mix with teriyaki sauce.
  5. With wet hands, form a flat rice patty, place cream cheese and a little tuna in the center, then roll into a ball.
  6. Roll the balls in sesame seeds and finely chopped nori.
  7. Serve with pickled ginger and sprinkle with chopped green onions.
381
126 kcal / 100 g
kcal
38.1 g
12.6 g / 100 g
Protein
39.8 g
13.1 g / 100 g
Carbohydrates
6.5 g
2.1 g / 100 g
Fats