Blueberry Cheesecake with White Chocolate

Blueberry Cheesecake with White Chocolate

40 min
Hard
1 serv.
147 g / 1 serv.
phosphorus (P) Vitamin A

Rating

Average rating:—

Description

Delicate cheesecake with blueberries and white chocolate on a shortbread base

  1. Crush the cookies into crumbs and mix with melted butter
  2. Press the shortbread base into a mold and refrigerate
  3. Soak gelatin in cold water for 10 minutes
  4. Melt white chocolate in a double boiler
  5. Beat cream cheese with condensed milk until smooth
  6. Add cream and melted chocolate to the cheese mixture, mix well
  7. Heat gelatin until dissolved and add to the cheese mixture
  8. Add blueberries and gently fold in
  9. Pour the filling over the shortbread base
  10. Refrigerate for 4-6 hours until fully set
  11. Garnish with fresh blueberries before serving
409
278 kcal / 100 g
kcal
7.5 g
5.1 g / 100 g
Protein
32.3 g
22.0 g / 100 g
Carbohydrates
27.7 g
18.8 g / 100 g
Fats

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FAQ

How to cook Blueberry Cheesecake with White Chocolate?
Blueberry Cheesecake with White Chocolate. How to cook in 40 min. 409 kcal, P 7 / F 27 / C 32.
How many calories in Blueberry Cheesecake with White Chocolate?
409 kcal, protein 7 g, fat 27 g, carbs 32 g per serving.

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