Herring Appetizer for a Festive Table
Description
Original appetizer of salted herring with pickled onions and a delicate cheese cream on a potato base
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Fat Atlantic herring — 80 г
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Potatoes — 150 г
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Red onion — 40 г
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Cream cheese (spreadable) — 30 г
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Sour cream 20% — 1 ст.л.
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Chicken egg yolk — 1 шт
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Dill (fresh) — 15 г
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Granulated sugar — 4 ч.л.
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Sunflower oil (refined) — 10 мл
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Clove buds — 7 шт
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Dried bay leaf — 0.25 шт
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Table salt — 2 ч.л.
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Allspice berries — 1 ч.л.
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Water, carbonated water — 1 мл
- Boil the potatoes in their skins until tender, cool, peel and cut into slices about 1 cm thick.
- Cut the red onion into thin half-rings. In a small bowl, mix water, vinegar, sugar, salt and allspice. Pour the marinade over the onion and leave for 20-30 minutes.
- Fillet the herring: remove the head, entrails, skin and bones. Cut the fillet into pieces 2-3 cm wide.
- Prepare the cream: mix cream cheese, sour cream, egg yolk, finely chopped dill, add a pinch of salt and 1 tsp of sugar. Stir until smooth.
- Place 1 tsp of the cheese cream on each potato slice.
- Top the cream with a piece of herring.
- Place some pickled onion on top of the herring.
- Garnish with a sprig of dill if desired and serve.
675
171 kcal / 100 g
kcal
23.4 g
5.9 g / 100 g
Protein
55.6 g
14.1 g / 100 g
Carbohydrates
40.3 g
10.2 g / 100 g
Fats
14.3 g
3.6 g / 100 g
Ash
5.6 g
1.4 g / 100 g
Fiber
65.3%
Water
24.2 g
6.1 g / 100 g
Sugars
23.5 g
6.0 g / 100 g
Starch
2.03 g
0.52 g / 100 g
Omega-3
11.08 g
2.81 g / 100 g
Omega-6
11.8 g
3.0 g / 100 g
SFA