Fettuccine with Roasted Tomatoes, Onions and Cheese

Fettuccine with Roasted Tomatoes, Onions and Cheese

40 min
Easy
1 serv.
347 g / 1 serv.
phosphorus (P) selenium (Se) calcium (Ca) Vitamin K manganese (Mn) High protein

Rating

Average rating:—

Description

Fragrant pasta with oven-caramelized onions and juicy roasted tomatoes

  1. Preheat oven to 200°C
  2. Cut onion into large wedges, crush garlic with knife
  3. Place onions and cherry tomatoes on baking sheet, drizzle with olive oil, sprinkle with thyme and pink pepper
  4. Roast vegetables for 20-25 minutes until soft and caramelized
  5. Cook fettuccine in salted water according to package instructions
  6. Melt butter in a pan, add roasted vegetables
  7. Add pasta to the pan, toss with vegetables
  8. Grate parmesan on a fine grater
  9. Plate the pasta, generously sprinkle with parmesan
  10. Season with freshly ground white pepper and serve
818
236 kcal / 100 g
kcal
31.6 g
9.1 g / 100 g
Protein
88.1 g
25.4 g / 100 g
Carbohydrates
37.3 g
10.7 g / 100 g
Fats

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FAQ

How to cook Fettuccine with Roasted Tomatoes, Onions and Cheese?
Fettuccine with Roasted Tomatoes, Onions and Cheese. How to cook in 40 min. 818 kcal, P 31 / F 37 / C 88.
How many calories in Fettuccine with Roasted Tomatoes, Onions and Cheese?
818 kcal, protein 31 g, fat 37 g, carbs 88 g per serving.

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